Most of us view dandelions as a nuisance when they spring up in the lawn.
But you may not know that this weed is edible. And it’s remarkably nutritious, loaded with folate, magnesium, iron, calcium, and vitamins C, K, and E.
Dandelions have been a mainstay of traditional medicine for centuries.
Antioxidant content is likely the source of many of the dand...